Enjoy the piquant, strong sharp taste of authentic Italian Romano cheese crafted in the heart of Wisconsin.
BelGioioso Romano Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal process, the result is a firm and sharp hard cheese with a distinct flavor profile Vacuum pack sealed to remain at the highest quality. BelGioioso Romano is not pre-portioned, allowing you the freedom to chop, slice, cube, or grate. Pair this award winning Romano with an assortment of hard cheeses, almonds and wine for a gourmet cheese board that's sure to impress your guests. Toss steamed vegetables with hot pasta and top with shredded Romano. Grate onto homemade breadsticks before baking. Melt into pasta sauces for extra flavor. However you indulge in this carefully cultivated cheese, you'll be sure to enjoy the distinctive taste and texture of Belgioioso Romano Cheese.
- Aged at least 5 months for flavor intensity
- Hearty texture, piquant, sharp flavor refrigerated and packaged in a plastic over warp
- Golden yellow color with a 1/4 inch to 1/2 inch natural rind
- Made with fresh, local milk gathered only a few hours after milking
- Packed with 9 grams of powerful protein per serving
- Perfect for shredding and melting on soup
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, all-natural
- Crafted in Wisconsin with cultured milk, salt and enzymes
Ingredients
Cultured Milk, Salt, Enzymes/div>
