Whether you are a seasoned chef, an enthusiastic DIYer, or it is your first time in the kitchen, Fresh Parsley is an essential ingredient for you to have on hand. Italian parsley has a fresh, clean taste. It can be described as slightly peppery, with a hint of citrus, clove, and nutmeg. You can use this leafy green to add flavor to salads and pasta or to garnish veggies or poultry. Adding this fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Use it for flavoring stocks, soups, and sauces; or add it to meatballs, meatloaf, or chicken or fish dishes. No matter how you use it, Fresh Parsley is an ingredient you’ll want to keep on hand.
- Fresh parsley
- Also known as flat-leaf parsley
- A must-have fresh ingredient for cooks
- Use as a garnish or as an ingredient in a dish
- Perishable
- Rinse before use
- For best results, keep refrigerated
