Latitude 45 Cold Smoked gravlax style salmon slices are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. Our product is ready-to-eat and offers endless pairing options. The traditional slice is perfect for enjoying on bagels, toast, in sandwiches, on flatbreads or for use in salads. Gluten-Free 4oz. A Great alternative to Lox
- Cold Smoked Gravlax Style Atlantic Salmon
- 4oz package
- Responsibly Sourced
- Best Aquaculture Practices 4 Star
- Always smoked from fresh salmon. Pre-sliced and ready to eat product. Nutritious source of Omega 3's & Vitamin D. High protein per serving. Skinless and boneless. OU Kosher Certified. 4-Star BAP Certified.
- Smoked salmon silk cut slices without brown muscle 2.5 - 3.0 mm thick (0.09 - 0.11 in), vacuum sealed, frozen.
- Salting Process: Dry Curing.
- Gluten-Free
- A Great alternative to Lox
- Great Option for Lent
Ingredients
Farm-raised Atlantic Salmon (color added through feed), salt, sugar, gravlax spice(corn maltodextrin, onion, yeast extract, pepper, dill, salt, citric acid, natural flavoring), natural hardwood smoke./div>
