Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil. Cheese Stuffed Chicken Meatballs: Chicken Meatballs (ground chicken breast, breadcrumbs [unbleached wheat flour, sugar, yeast, salt], caramelized onions, pecorino romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], whole eggs, parsley, salt, black pepper), Cheese Filling (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], ricotta cheese [pasteurized whole milk, vinegar, salt], asiago cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], pecorino romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes]).
