WATER, JASMINE RICE, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, SEA SALT, GARLIC POWDER, PARSLEY, SUNFLOWER LECITHIN (EMULSIFIER)
Directions
Cooking Instructions: In the Microwave: Squeeze unopened pouch to separate rice. Tear 2 inches to vent at the top of package. Heat on high for 90 seconds. Cooking time for 2 pouches is 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. Add 2 tbsp. of water and heat. Stir rice occasionally until heated thoroughly. Serve immediately.