Freshness is a big deal with Salmon. That's why Honey Smoked Salmon is marinated and hot-smoked shortly after it leaves the water. No freezer. No fishy taste. Just lightly smoked over honey-coated hickory for a savory salmon that makes any meal that much better. Add Honey Smoked Salmon to crackers, pasta, tacos, salad, eggs, or flatbread pizza. Keep refrigerated until ready to prepare. Max temperature do not exceed 40 F (4 C). Responsibly Farm Raised. 13g of Protein per serving. Sold in an individually Vacuum Sealed Plastic Pouch. A Great alternative to Lox
- Lightly Smoked over Honey Coated Hickory wood
- 13g of Protein per Serving
- 1600mg of Omega-3s per serving
- Fresh, Never Frozen
- Small Batch Smoking
- Individually Vacuum Sealed Plastic Pouch
- Max temperature do not exceed 40F (4C)
- Contains Fish
- A Great alternative to Lox
- Great Option for Lent
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