We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, Just Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each Just Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg and are refrigerated . It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
- 6g of protein per serving
- Plant-based
- Cholesterol-free
- Non-GMO Project Verified
- Egg-free
- Dairy-free
- Soy-free
- No artificial flavors
- Cooking Instructions
• Toaster (chef’s choice): Place Just Egg Folded in standard toaster and heat on high for 6½ minutes.
• Air fryer: Coat basket lightly with oil. Put Just Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through.
• Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook Just Egg Folded for about 5 minutes, flipping halfway through.
• Oven: Preheat oven to 375°F/191°C. Wrap Just Egg Folded in foil and bake for 15 minutes.
• Microwave: Place Just Egg Folded on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase/div>
