Delicious any way you square it, Kraft Singles White American Slices deliver the classic American taste and irresistible melt that take your favorite foods to the next level. Made with real dairy and no artificial flavors, our slices have an extra mild, savory flavor and smooth, creamy texture that’s perfectly melty. Our simple squares are ideal for more than just grilled cheese. Try adding Kraft Singles to your breakfast sandwich, burger or tuna melt. Transform steak and bread into a Philly cheesesteak, put a twist on ramen or turn plain fries into ooey gooey cheese fries. When you’re craving classic comfort food, add America's favorite square to your mac and cheese for a simple joy that’s sure to make you smile. Each cheese slice comes individually wrapped for convenience, so you can stack and snack any time. Kraft Singles White American Slices contain 50 calories per serving. For optimal creamy goodness, keep our pack of 24 cheese slices refrigerated. Our white American slices are a great addition to any summer spread for Memorial Day or Fourth of July BBQs. Contains: Milk. No Allergen Free Claims Apply.
- One 24 ct pack of individually wrapped Kraft Singles White American Slices
- Contains: Milk, Refrigerated, No Allergen Free Claims Apply
- Simply irresistible, Kraft Singles White American Slices contain 50 calories per serving
- America's Favorite SQUARE is made with no artificial flavors
- Irrefutably delicious, our Kraft Singles are made with real dairy
- Take your foods to the next level by stacking Kraft Singles on your favorite sandwich, grilled cheese, burger, Philly cheesesteak and more
- Our Kraft Singles White American Slices are perfect for adding ooey, gooey melted goodness on all your favorite foods, like lasagna, pasta and more
- Elevate your summer grilling with the perfect little square
- SNAP EBT Eligible
Ingredients
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, MILK, SORBIC ACID AS A PRESERVATIVE, ENZYMES, CHEESE CULTURE./div>
