PLANT-BASED CHICK'N: HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN, WHEAT STARCH, WHEAT PROTEIN, CALCIUM CARBONATE, CALCIUM SULFATE]), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: YEAST EXTRACT, NATURAL FLAVORS, SALT, PEA PROTEIN, ONION POWDER, SUGAR, ENZYME, GARLIC POWDER, SPICES, POTATO STARCH, KUNG PAO SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLE CIDER VINEGAR, SAMBAL OELEK SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GINGER PUREE (GINGER, CITRIC ACID), CANOLA OIL, GARLIC, CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), CONTAINS 2% OR LESS OF: CORN STARCH, SPICE, SICHUAN PEPPERCORN FLAVORED OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS [CONTAINS COCONUT]), YEAST EXTRACT
