Just Egg now comes in a more sustainable 16-ounce paper carton, with 27% more eggs from plants. Inside each carton of Just Egg are 50 grams of protein – and zero cholesterol. As always, Just Egg is plant-based, non-GMO and has no saturated fat. Just Egg makes pillowy omelettes, the most delicious French toast and the fanciest frittatas you’ve ever seen. Get ready to wow the brunch crowd, chef.

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2%

of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids,

Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).

Use a nonstick skillet over medium heat. Lightly coat with butter or oil. Shake well then pour into the pan. Scramble like any other egg. Cook thoroughly. For recipes, use 3 tablespoons per egg.