• Boneless, brown sugar glazed, spiral sliced ham
• Naturally hardwood smoked
• Pork raised with no added hormones
• Brown sugar glaze packet included

Glaze Instructions

For a Crunchy Glaze:

1. Place ham on its side and use juices contained in the foil to brush on the upper side of the ham.
2. Place ham under broiler until glaze melts and is bubbly (8 minutes).
3. Remove ham from oven and serve.

For a Wet Glaze:

1. Increase temperature to 425°F.
2. Mix dry glaze packet with 2 tbsp of ham juices.
3. Spread glaze over ham and between slices.
4. Place back into oven for 8 minutes.
5. Remove ham from oven and serve.