Organic whole cashews have been around since the 16th century.

Native to Brazil, cashews were spread by the Portuguese to different parts of the world. Over time, cashews were grown in other tropical regions such as India and Africa.

Since the 19th century, cashews have been harvested and processed in their whole form.

Organic whole cashews are produced without synthetic fertilizers, pesticides, or other artificial chemicals.

The organic certification ensures that the cashews are grown and processed in a way that minimizes environmental impact and maintains the natural flavor of the cashews.

Organic cashews are a source of protein, healthy fats, vitamins, and minerals.

Raw Organic Cashews (cashew fruit) are high in nutrition, including:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin A (RAE), Vitamin E (Alpha), Vitamin D, Vitamin K
• Essential Fatty Acids- Omega 3 and omega 6
• Amino Acids: Tryptophan, Threonine, Alanine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine
• Sterols: Campesterol, Stigmasterol, Beta-sitosterol
• Fiber