Z Natural Foods WALNUTS - RAW - HEIRLOOM - ORGANIC
Z Natural Foods WALNUTS - RAW - HEIRLOOM - ORGANIC
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Walnuts are a long-standing source of nutrition, with archaeological evidence suggesting they were consumed as far back as 7000 BC.
They are native to the Middle East and Asia but are now widely cultivated and consumed worldwide.
Walnuts are a nourishing food containing vitamins and minerals, such as magnesium and Vitamin E. They also contain monounsaturated and polyunsaturated fats.
Walnuts are also rich in Phyto compounds. Raw walnuts can be enjoyed in various ways, from snacking on them plain to adding them to salads, cereals, and baked goods. They can also be used to make spreads and nut butter.
Walnuts are a versatile and nutritious snack that everyone can enjoy.
Our Organic Raw Heirloom English Light Walnuts (halves and pieces) are pure, all-natural, and bursting with crunchy, mouthwatering flavor. They are a mainstay of a healthy regimen. Walnuts make for great snacking, baking, or addition to blended recipes.
Our Raw Organic English Light Heirloom Walnut halves and pieces are the perfect healthy snack and add a big flavor to any recipe. Walnuts are indigenous to Asia, stretching from the Balkans to China. They grow on medium to large trees and as high as 2000 meters in the Jalal-Abad province of Kyrgyzstan. Walnuts have been historically documented back to ancient Babylon, around 2000 BC. The scientific community believes walnuts may have been consumed as much as 8000 years after an archaeological excavation uncovered roasted walnut shells on Neolithic sites in southwest France.
- Source of Omega-3 & Omega-6 essential fatty acids
- May support cardiovascular health
- May support healthy cognitive function
- May support a healthy inflammation response
- Possibly supports the body's natural ability to halt ADHD
- May support healthy weight gain
- May support a healthy female cycle
- May support a healthy allergen response
- Possibly supports the body's natural protection against cellular mutations
- May support healthy cholesterol levels
- Source of polyphenols that may possess antioxidant properties
- May support healthy levels of C-reactive protein
